To Make Mushroom Omelet You need To buy buy shrooms online or offline.
For those looking for a practical and delicious meal, you will like this super easy, super delicious, super economical mushroom omelet recipe!
Portion: 2 Persons
1 clove of garlic
200 g oyster mushrooms
2 tablespoons of olive oil
1 tablespoon mustard
dash of salt and pepper
Clean the oyster mushrooms well without washing them and cut them into finger thicknesses. Start by heating the olive oil in a medium skillet and sautéing the oyster mushrooms and garlic. It will be enough to fry for 5 minutes on low heat.
While the mushrooms are roasting, break the eggs into a bowl and whisk lightly with the mustard. Add salt and pepper while whisking.
After whisking the egg mixture well, add it to the pan with the mushrooms. Cook until it reaches your desired consistency. If you want it to be overcooked, you can cover the pan.
mushroom omelet is ready to serve.