The store Microdosing Shrooms, you’ll probably find them in a package like this. If you’re not cooking with them right away, take them out of the package and put them in a paper bag. This will help them breathe and get ventilation. Man down! So when you put them in .
The refrigerator, you can even leave the paperback open, so that the air flow can circulate, and that they don’t get slimy and mushy. If you leave them in an airtight container for a few days, like I did, they start to get slimy, and they’ll also bruise.
They’ll get brown spots from where the moisture is starting to come out. It’ll just accelerate them breaking down and rotting. So you wanna let them breathe and have plenty of space. It is very common as .
A topping on pizza, where you’ll just see it sliced and then scattered over the top, and baked on top of the pizza. They can be eaten raw, as long as they’re clean, and they don’t really taste like much, but they have a very spongy kind of texture,
That’s kind of firm, has a little crunch to it, but not a ton offlavor. So these are white buttons that have just been roasted, with a little oil and salt. You can see the color deepens as the moisture content starts to come out and they shrivel up a little bit.
It does concentrate their flavor, a lot more of that, kind of like deep caramelized flavor, but still on the milder side. Cremino aka Baby Bella. So these are crimini. This is a cremino, kind of like octopus and octopi. I don’t think that’s a thing.
When purchasing these mushrooms, check under the cap to see if the gills are covered. Typically, covered gills means that they’ll have a more delicate flavor. The gills are these thin structures just underneath the cap. The purpose of the gills is to create and release spores for reproduction.
As you cook white buttons, they start to get darker and turn brown anyway, when the water starts to leech out. So, unless you need that white color shaved raw on a salad, feel free to use crimini for any use that you would use white buttons for, that’s cooked anyway. It tastes just like a white button, spongy texture, firm, a little crunch to it, but still very